The St. Regis Bali Resort

  • Kawasan Pariwisata, Nusa Dua,
  • Lot S6, PO Box 44
  • Nusa Dua,
  • Bali
  • 80363
  • Indonésia
  • Mapa
 

Quartos e tarifas

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Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Observação: neste hotel, hóspedes com até 12 anos são considerados crianças. Corrija o número de adultos e crianças conforme necessário.
Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama adicional e/ou pessoa extra.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways, and cribs may incur extra charges.

Age Requirement Policy

The resort requests that guests be 17 years of age and above. Guests below the age of 17 should be accompanied by parents. The resort respectfully reserves the right to check identification.

The St. Regis Bali Resort - Kayuputi Restaurant

Kayuputi Restaurant

The St. Regis Bali Resort
Kayuputi

Contemporary cuisine based on fresh, quality ingredients is the mantra of the day when Chef Agung Gede approaches his menus at our speciality restaurant, Kayuputi. As the chef integrates Asian Inspired Haute Cuisine, he uses Wagyu beef from Australia, seafood from local waters, as well as imported specialties. A selection of Sturia and Prunier caviar and oysters varies according to season. Chef Agung Gede's menu also includes delectable vegetarian selections and a variety of organic produce.

In the Indonesian dialect, “Kayuputi” means white wood, and the restaurant is a vision of white, its décor a perfectly modern, elegant backdrop for the tranquil ocean view. Al fresco seating comes with a soft ocean breeze and an unobstructed view. Guests may reserve private cabanas for dining, or opt to settle into a soft white cushion inside the high-ceilinged restaurant where the two-storey wine cellar and open kitchen add to the ambience. The resort’s sommelier is pleased to consult with guests on wine selections.

Within the restaurant, an intimate bar area beckons with a sofa deck and day beds, offering the perfect spot for the transition from day to evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.

Kayuputi

Cozinha: Moderna
Atmosfera: Modern, Tranquil
Estilo do serviço: À la carte
Traje: Esporte fino
Chef: Agung Gede
É permitido fumar: Não
horas: 12:00 PM - 11:00 PM
Telefone: (62)(361) 3006 786