The St. Regis Bora Bora Resort

  • Motu Ome'e BP 506
  • Bora Bora,
  • 98730
  • French Polynesia
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be at least 18 years of age and have proper identification in order to reserve a villa or service at the resort. Any person below 18 years of age and staying at the resort must be accompanied by an adult. Certain restrictions may apply, and all policies are subject to change without notice.

The St. Regis Bora Bora Resort
Te Pahu

The authentic Polynesian-inspired Te Pahu boasts beachside dining for meals throughout the day. With Executive Chef Yann Mikolajczak’s exquisite taste, menus include such mouthwatering entrées as Tahitian-style raw fish marinated with coconut milk and lime juice, poached lobster with a lightly smoked kombu broth, and the exquisite poached uravena with XO artichoke, nashi pear, shiitake mushrooms, and Asian-style beef sauce. Complementing each meal is a decadent selection of island-inspired desserts, including chocolate marquise with shortbread cumbava sherbet, Marquesas Islands lime curd tart, and our signature haari coconut signature dessert.

Te Pahu

Cuisine: Mediterranean
Setting: Terrace
Serving Style: À La Carte/Buffet
Dress Code: Casual
Chef: Yann Mickolajczak
Smoking Permitted: No
hours: 6:30 AM - 10:30 AM; 11:30 AM - 2:30 PM; 6:00 PM - 10:30 PM