The Makana Terrace menu showcases the freshest Hawaiian-grown produce, local seafood and fine meats, flawlessly presented in a tempting variety of dishes prepared by our executive chef Carlos Jorge and his culinary team. Signature dishes include poached coconut curry onaga and seared filet and prawns. The restaurant's Princeville Palace cocktail, a blend of exotic Hawaiian lilikoi passioon fruit and champagne, is a local favorite that captures the spirit of the island. The terrace is locaed on the 8th floor of the resort's hotel.
|Serving Style:||À La Carte/Buffet|
|Dress Code:||Resort Casual|
|Chef:||Antwon Brinson, Chef de Cuisine|
|hours:||6:30 AM - 11:00 AM; 5:30 PM - 9:30 PM|