The St. Regis Aspen Resort

  • 315 East Dean Street
  • Aspen,
  • Colorado
  • 81611
  • Stati Uniti
  • Mappa
 

Camere e tariffe

Chiudi

Bimbi\camera

Queste informazioni ci consentiranno di individuare le camere più appropriate per il vostro soggiorno, nonché di organizzare al meglio il vostro arrivo.

Fare riferimento ai termini e dettagli della camera per informazioni sui costi per letti a scomparsa e/o ospiti aggiuntivi.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room.

The St. Regis Aspen Resort - Chefs Club by FOOD and WINE - Dettaglio

Chefs Club by FOOD and WINE - Dettaglio

The St. Regis Aspen Resort
Chefs Club by FOOD & WINE

Chefs Club by FOOD & WINE offers an ambience as distinctive as its menu concept. Wood beams contrast with modern lighting above the bar, in addition to a snowflake-inspired pattern on the ceiling. Distinguished indoor seating is heated by the grand fireplace; outdoor seating is available as well.

Chefs Club handpicks a group of FOOD & WINE’s Best New Chefs—up-and-coming culinary talents with distinctive styles and exceptional visions—to curate a one-of-a-kind menu of seasonally-inspired cuisine with dishes exclusively available at The St. Regis Aspen Resort. Previously featured chefs include George Mendes, James Lewis, Alex Seidel, Sue Zemanick, Matt Lightner, Jonathon Sawyer, Kevin Willmann, and Jenn Louis.

Additionally, FOOD & WINE editors will customize wine and cocktail lists to complement updated menus. Executive Wine Editor Ray Isle will pair wines with the Best New Chefs’ dishes. Meanwhile, Jim Meehan—one of the nation’s top mixologists, a FOOD & WINE Contributing Editor, and Deputy Editor of FOOD & WINE Cocktails—will craft an original selection of cocktails.

Chefs Club by FOOD & WINE at The St. Regis Aspen Resort features an open kitchen and a chef’s table along with several private dining areas. The art displayed is also curated seasonally by local artists.

Chefs Club by FOOD & WINE

Cucina: Americana
Servizio: À la carte
Zona fumatori: No
Parcheggio: Valet and Street Parking Available
ore: Sunday - Thursday 5:30 PM - 10:00 PM; Friday - Saturday 5:30 PM - 11:00 PM
Telefono: (970) 429-9581