Nestled among the resort’s verdant gardens and blue lagoons, The Laguna Resort & Spa’s specialty restaurant, Arwana, is among the premier seafood restaurants in Bali. Step into the indoor, air-conditioned dining room where characteristic dark brown rattan seating, enchanting shell-shaped chandeliers, and teakwood tables correspond with the tropical scenery and panoramic views of Bali’s dramatic beaches and the sparkling ocean. The open-air kitchen creates an instant bond between the chefs and guests. Or dine out on the terrace, where gentle island breezes complement the soothing sound of lapping waves.
Start your meal at the bar in the centre of the dining room, overlooking the seascape, with a signature Luxury Collection® cocktail by celebrated mixologist Greg Seider. In the corner of the room, the giant live seafood aquarium hosts lobster, Barramundi, Garupa, and crab, inviting guests to select their meal and underlining the unrivalled, fresh nature of the seafood, which is selected each morning by our expert chefs. Along with the aquarium, there is an oyster and sushi bar and variety of fish and prawns, as well as non-seafood options, including beef, lamb, and pasta dishes.
Premier international wine pairings add a gracious accompaniment. Further, the nightly seafood barbecue by the beach serves a wide selection of red snapper, sea bass, succulent prawns, clams, squid, and much more alongside traditional Balinese rice and vegetables. Throughout the majestic meal, a live DJ provides a laidback soundtrack.
Arwana is open for breakfast, lunch, and dinner, and chefs are happy to accommodate special dietary requirements or requests.
|Codice di abbigliamento:||Casual raffinato|
|Parcheggio:||Complimentary valet and self parking are located near the resort lobby.|
|ore:||7:00 AM - 11:00 PM|