The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Nestled among the resort’s verdant gardens and blue lagoons, The Laguna Resort & Spa’s specialty restaurant, Arwana, is among the premier seafood restaurants in Bali. Step into the indoor, air-conditioned dining room where characteristic dark brown rattan seating, enchanting shell-shaped chandeliers, and teakwood tables correspond with the tropical scenery and panoramic views of Bali’s dramatic beaches and the sparkling ocean. The open-air kitchen creates an instant bond between the chefs and guests. Or dine out on the terrace, where gentle island breezes complement the soothing sound of lapping waves.
Start your meal at the Arwana bar overlooking the seascape, with a signature Luxury Collection® cocktail by celebrated mixologist Greg Seider. The giant live seafood aquarium hosts lobster, Barramundi, Garupa, and crab, inviting guests to select their meal and underlining the unrivalled, fresh nature of the seafood, which is selected each morning by our expert chefs. The restaurant also offers an oyster and sushi bar and a variety of fish and prawns à la carte, as well as non-seafood options, including beef, lamb, and pasta dishes. Premier international wine pairings add a gracious accompaniment.
Arwana is open for lunch and dinner, and chefs are happy to accommodate special dietary requirements or requests.
|Codice di abbigliamento:||Smart Casual|
|Parcheggio:||Complimentary valet and self parking are located near the resort lobby.|
|ore:||7:00 AM - 11:00 PM|