Step through Namu’s dramatic entrance, featuring an enchanting vertical garden and discover a dramatic ceiling spiraling downward, flanked by green glass rods representing bamboo. Subdued lighting and a magical aquatic feature infuse an alluring vibe into the intimate setting. Or opt to dine outdoors, directly on the beach. Either stunning location perfectly sets the scene for the inventive Japanese cuisine.
Bold and decisive, bright dishes are presented with a daring blend of design and aesthetic. From Maine lobster stir-fried with udon noodles and chili to foie gras enticingly combined with prawns, each dish is given an unexpected twist. Sashimi is served as you like it—or with one of the innovative special dressings from the chef. The tempting teppan grill is also always ablaze with a symphony of sauces, like wasabi and sea urchin roe butter for Tasmanian ocean trout or saikyo miso and gorgonzola, which flawlessly garnish a Matsusake steak. From crisp skin master stock chicken to Korean pickled romaine salad to miso-braised Kobe beef cheeks with bonito crumbed scallops and edamame, the epicurean inventions abound.
And don’t forget to indulge in dessert. Equally original, the sweet options range from scented jelly of stone fruit and grilled azuki bean pancakes to green tea sweet tofu and a pineapple and ginger granita.
|Atmosphere:||Sensual and Chic|
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|hours:||6:00 PM – 11:00 PM|