Few experiences rival dinner al fresco (when the season allows) or with a view of the resort’s shimmering man-made lake from Yan Ting, our 138-seat restaurant with a Chinese menu executed by a master Chef. Chef prepares an exciting array of authentic Cantonese, Sichuanese, Hunanese and TanFu cuisine, including such delicacies as double boiled sea cucumber with Tibetan mushrooms and wok-fried egg white with bird’s nest and caviar.
A dramatic entrance with wood-lattice doors leads to the main dining room and five private dining rooms with floor-to-ceiling windows and seating for 6 to 20 guests. The restaurant's design is one of understated elegance with Chinese motifs and polished wood floors adorned with wool area rugs. White tablecloths and colors of gold, bronze, and taupe accent the comfortable seating.
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|hours:||Daily 11:30 AM - 2:30 PM; 6:00 PM - 10:00 PM|
|Phone:||(86)(891) 680 8888 x66130|