The St. Regis Saadiyat Island Resort, Abu Dhabi

  • Saadiyat Island,
  • P.O. Box 54345
  • Abu Dabi,
  • Emirados Árabes Unidos
  • Mapa
 

Quartos e tarifas

Fechar

Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Observação: neste hotel, hóspedes com até 12 anos são considerados crianças. Corrija o número de adultos e crianças conforme necessário.
Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama adicional e/ou pessoa extra.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room.

The St. Regis Saadiyat Island Resort, Abu Dhabi -

The St. Regis Saadiyat Island Resort, Abu Dhabi
55&5th, The Grill

The resort’s signature venue, 55&5th, The Grill introduces guests to the heritage of St. Regis. Inspired by the address of the original St. Regis New York, it pairs an elegant Art Deco-style ambiance—featuring ball-drop chandeliers, recessed lighting, molding, dark wood accents, and illuminated wine installations—with lounge-style leather armchairs, white-top tables, Jazz music, and cigars. Taking the opulence a step further, the restaurant also offers a private dining room with personal sommelier—or, for our most discerning guests, The Loft: an exclusive chef’s table. An equally enchanting outdoor terrace offers al fresco dining while simultaneously catering to smoking guests.

Staying true to its origins, the American-inspired menu begins with classic and signature cocktails, including our namesake Arabian Snapper, and an extensive wine list, which pairs flawlessly with the epicurean offerings. Starters range from Sturia Caviar to Foie Gras Terrine, while renowned main dishes include Wagyu 72-Hour Braised Short Rib, Saddle of Rabbit, and notably a specialty menu of Vintage Aged Beef, featuring both grass-fed and grain-fed beef. Meanwhile, classic desserts, such as Chocolate Soufflé and Rum Banana, round out an indelible meal.

Please note that reservations are required.

55&5th, The Grill

Cozinha: Grill
Atmosfera: Fine Dining
Estilo do serviço: À La Carte
Traje: Smart Casual
É permitido fumar: Sim
Estacionamento: Valet parking available
horas: 6:30 PM - 12:00 AM; Last reservation at 11:00 PM
Telefone: (971)(2) 4988008