The St. Regis Saadiyat Island Resort, Abu Dhabi
A visionary take on seamless indoor/outdoor dining, Sontaya wraps guests in the captivating mystique of Southeast Asia. Intimate pavilions float amidst a series of interconnected pools, with their glass walls opening to greet the island breeze and sunshine, while a terrace overlooks the resort’s enchanting beach and caters to smoking guests.
As the light fades, circular golden chandeliers and lanterns illuminate the modern, minimalistic wooden and leather benches and chairs that frame smooth wooden tables. A glowing golden bar harmonizes with an abstract, illuminated bar backdrop, adding to the romantic setting and serving up signature cocktails that perfectly complement the innovative Southeast Asian menu.
Starting with epicurean appetizers, such as Singaporean Pot Stickers and Char-grilled Satay, the offerings expand to include salads, soups—Tom Yum, Vietnamese Fish Soup, and more—-and enticing main dishes, ranging from Malaysian Sambal Seafood to Crispy Duck to Green Prawn Curry to Wok-Fried Lobster and myriad rice and noodle dishes. Desserts include Mango Sticky Rice Pudding, Molten Chocolate Cake, and other inspired flavors, while signature and traditional cocktails serve as ideal accompaniments.
|Atmosphere:||Southeast Asian (Indonesian, Thai, Malaysian, Vietnamese)|
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|Parking:||Valet parking available|
|hours:||6:30 PM - 12:00 AM; Last reservation at 11:00 PM|