The open kitchen of Sea Salt features a charcoal grill, where guests can watch as the chefs barbeque to perfection the finest imported meats and seafood. The menu changes frequently, delivering a fresh and diverse selection of locally-caught fish, lobster, sizzling steaks, and delicious desserts.
|Cuisine:||Steak and Seafood|
|Serving Style:||À La Carte|
|hours:||Daily 6:30 PM - 10:00 PM (subject to weather)|