The St. Regis Mauritius Resort
Situated in the soothing, modern Iridium Spa Pavilion, surrounded by water, with a welcoming lounge area, Floating Market presents a premium dining experience.
Named for the food market in Thailand where fresh produce is sold on boats, the restaurant unites harmonizing tactile surfaces—from rich, smooth marble to floors and ceilings crafted from wood beams—with black, red, green, and gold hues, and antique decorative objects. An abundance of plants and flowers and a calming Asian musical soundtrack add to the matchless space, which is illuminated by creative chandeliers fabricated from birdcages.
Upholstered chairs and large tables overlook either the resort’s emerald grounds or its glittering lagoon, while the menu by Chef Van Pham Thong offers Thai, Malay, Vietnamese, Indonesian, and Singaporean flavours combined into a pentagon of light, healthy dishes with evocative aromas, tastes, and colours.
|Setting:||Garden and Lagoon Views|
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|Chef:||Van Pham Thong|