The St. Regis Mauritius Resort

  • Le Morne Peninsula, Mauritius
  • Le Morne,
  • Mauritius
  • Map
 

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

The resort requests that guests be 17 years of age and above; guests under the age of 17 should be accompanied by parents. The resort respectfully reserves the right to check identification.

The St. Regis Mauritius Resort - Floating Market

Floating Market

The St. Regis Mauritius Resort
Floating Market

Situated in the soothing, modern Iridium Spa Pavilion, surrounded by water, with a welcoming lounge area, Floating Market presents a premium, casual dining experience promoting a healthy mind, body, and spirit.

Named for the food market in Thailand where fresh produce is sold on boats, the restaurant unites harmonizing tactile surfaces—from rich, smooth marble to floors and ceilings crafted from wood beams—with black, red, green, and gold hues, and antique decorative objects. An abundance of plants and flowers and a calming Asian musical soundtrack add to the matchless space, which is illuminated by creative chandeliers fabricated from birdcages.

Upholstered chairs and large tables overlook either the resort’s emerald grounds or its glittering lagoon, while the menu by Chef Iwata Yasunori offers Thai, Malay, Vietnamese, Indonesian, and Singaporean flavours combined into a pentagon of light, healthy dishes with evocative aromas, tastes, and colours. Some of his specialties include: Hot Spicy Sour Soup and Lobster Dumplings.

Floating Market

Cuisine: Asian
Atmosphere: Soothing, Modern
Setting: Garden and Lagoon Views
Serving Style: À La Carte
Dress Code: Casual Sophistication
Chef: Iwata Yasunori
Smoking Permitted: No
Parking: Complimentary parking
hours: Wednesday - Saturday 7:00 PM - 10:00 PM; Closed Sunday - Tuesday