The St. Regis Mauritius Resort
All together nourishing, Atsuko, which means "serenity" in Japanese, unites a relaxing, contemporary environment with healthy, inspired Japanese cuisine.
A natural colour scheme of blonde woods, bamboo, and beige set the stage for Japanese-named tables, like the Emperor’s table, and views of the intimate garden. Meanwhile the menu, created under the guidance of Chef Iwata Yasunori, comprises meticulously selected seafood, meat, and vegetables.
Prepared in the live kitchen, with an unprecedented attention to detail, the nourishing offerings include Ushi Maki Tempura, Nigiri Salmon, Cold Soba Salad, and more. Additionally, specialty cocktails, like the Yamazaki and the Wasabi Chocolate Martini, demonstrate a similar dedication to rare, complex flavours.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|hours:||Saturday - Sunday 12:00 PM - 4:00 PM; Wednesday - Saturday 7:00 PM - 10:00 PM; Closed Monday & Tuesday|