Modern lines and surfaces, along with natural materials and soothing golden hues, add to SKIRT’s rare atmosphere, while indoor and outdoor dining options, with lush surroundings and island views, allow you to customize your experience.
With an emphasis on premium ingredients, SKIRT selects the best meat and seafood available and makes them the meal’s centerpiece—both on the plate and as an element of the restaurant’s décor. Choice Argentinean, Australian and U.S. meats are hung in aging cabinets alongside specialty cuts of milk-fed lamb, saltbush lamb and venison. On the plate, these quality cuts are paired with the freshest regional crustaceans and deep-sea fish, all grilled using renowned parilla and asador techniques that enhance natural flavors.
Reservations are highly recommended. Children aged at least 8 years old are welcome to dine at SKIRT when accompanied by an adult.
|Cuisine:||Steak and Seafood|
|Setting:||Semi-Fine Dining with Outdoor Dining|
|Dress Code:||Smart Casual - No shorts, bermudas, open shoes and slippers|
|hours:||7:00 PM - 12:00 AM|
|Phone:||(65) 6808 7278|