Our bejeweled oceanfront space is adorned with intimate candles, plush banquettes, pillows, and pristine table settings, creating an ambience of exquisite relaxation and upscale dining.
Fish and the freshest fruits de mer are Azure’s forte. Whether it is ahi, opah, onaga, uku, or moi that whets your appetite, locally caught fish are selected each morning at daybreak from the local fish auction and prepared to your liking.
One of the menu’s highlights is the Kona shellfish bowl, which includes lobster, prawns, clams, scallops, abalone mushrooms, konyaku noodle, kaffir lime, and chili broth. Opt for a classic preparation of high-heat aromatic herb roasting. or an innovative Hawaiian regional cuisine preparation served with bright tropical flavors.
Expert servers and sommeliers provide intuitive recommendations for the perfect wine pairing to accent the delicate flavors of the ocean.
|Atmosphere:||Distinct and Sophisticated|
|Setting:||Indoor with beachfront cabanas|
|Dress Code:||Smart Casual|
|Parking:||Validated parking is available|
|hours:||5:30 PM - 9:00 PM|