Sheraton Fiji Resort

  • Denarau Island South,
  • P.O. Box 9761
  • Nadi,
  • Fiji
  • Map
 

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Maximum of two children (12 and under) sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges. There is a maximum of 1 rollaway bed per room.

Age Requirement Policy

Guests must be 18 years or older to reserve a room.

Sheraton Fiji Resort - Ports O'Call Fine Dining Restaurant

Ports O'Call Fine Dining Restaurant

Sheraton Fiji Resort
Ports O’Call

Welcome to one of Fiji’s first and only fine dining restaurants. Situated at the Sheraton Fiji Resort, Ports O’ Call has a history as long as its surroundings—it has been in operation since the resort's launch over two decades ago.

An old time favourite with regular visitors, Ports O' Call boasts a premium international menu with specialty dishes and its famous tableside silver service unlike anywhere else in Fiji.

Featuring authentic décor to represent the true luxury of a classic ocean liner, the setting offers a charm of its own, and is the perfect choice for celebrating a special occasion or quiet romantic dinner for two.

Ports O' Call's pleasing menu features starters such as a Traditional Caesar Salad Trolley with homemade dressing and traditional condiments, to our Classic French Onion Soup or the cognac-inspired Lobster Bisque baked under a flaky puff pastry with crème fraiche and topped with salmon. Entrées include Classic French Bouillabaisse with reef lobster, mud crab, prawns and walu fillet in an herb and saffron broth, Filet of Beef Wellington served alongside market fresh vegetables, and Steak Diane, which is flambéed at your tableside in a mushroom pepper sauce. Among the delectable desserts on offer is Crêpes Suzette, also flambéed tableside with Grand Marnier and mandarin imperial.

Ports O’Call

Cuisine: International
Atmosphere: Fine Dining
Setting: Air-conditioned, indoor restaurant
Dress Code: Resort Casual - No shorts, t-shirts or flip flops
Smoking Permitted: No
hours: 6:00 PM - 10:00 PM