J&G Steakhouse offers a timeless and sophisticated bill of fare, as interpreted by world-renowned chef and restaurateur, Jean-Georges Vongerichten. A thoughtfully crafted, customizable menu is built around the finest cuts of meat and a global selection of fresh fish - all complemented by a distinctive collection of appetizers and side dishes, as well as specially chosen sauces and condiments from around the world.
Integrating the stunning Valley views into its invitingly modern design, the restaurant features an interior dominated by warm, natural materials and a rich palate of colors inspired by steak and wine. A tempesta onyx wraparound bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
|Cucina:||Bistecca e pesce|
|Atmosfera:||Contemporary and Relaxed|
|Ambiente:||Sweeping Valley Views|
|Codice di abbigliamento:||Casual Resort|
|Parcheggio:||Complimentary Valet or Self-Parking Available|
|ore:||Sunday - Wednesday 5:00 PM - 10:00 PM; Thursday - Saturday 5:00 PM - 11:00 PM; Lounge Opens at 4:00 PM|