Sheraton Sand Key Resort

  • 1160 Gulf Blvd.
  • Clearwater Beach,
  • Florida
  • 33767
  • United States
  • Map
 

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 21 years or older to reserve a room.

Large Party Set Up in Rusty's Bistro

Large Party Set Up in Rusty's Bistro

Sheraton Sand Key Resort
Rusty's Bistro

Enjoy a lively chat along with your meal at Rusty’s Bistro, where fresh, local cuisine unites with a casual, yet refined ambience defined by a clean cream background and warm orange and brown details. Rich woodwork, modern décor and a charming ceiling design complement these subtle hues while elegant floor-to-ceiling wine towers form private enclaves and local artwork adorns the walls. Open windows invite sea breezes from sunrise to sunset.

Energize for a day of beachside fun with the full breakfast buffet, which includes daily specials like breakfast pizzas, omelets, crepes, and breakfast sandwiches. Dinner similarly presents Executive Chef John Harris’ Florida cuisine, which employs the freshest local ingredients to create flavorful Caribbean favorites, including innovative soups, main dishes—such as Seabass, Parmesan-crusted Humboldt Calamari Steaks, and Steak with Maryland-style Crab Cake—and a daily prime rib buffet. Delectable desserts and an extensive beverage selection that includes the popular Kim Crawford Sauvignon Blanc and over 30 wines by the glass add to the engaging experience as does live jazz piano Thursday through Saturday from 6pm to 10pm.

We are also pleased to provide a private indoor dining space for up to 20 guests and a children’s menu of chicken tenders, pasta, and more for kids aged 12 years old and under.

Rusty's Bistro

Cuisine: American
Atmosphere: Contemporary, Casual Elegance
Serving Style: À La Carte/Buffet
Dress Code: Business Casual
Chef: John Harris
Smoking Permitted: No
hours: Monday - Saturday 7:00 AM - 11:30 AM; Sunday 7:00 AM - 12:00 PM; Daily 6:00 PM - 10:00 PM
Phone: (727) 595 1611, ext. 7001