Vedema, a Luxury Collection Resort, Santorini

  • Megalohori
  • Santorini,
  • South Aegean
  • 84700
  • Greece
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children under 2 years of age sleep for free in the existing bedding of a room shared with a paying adult. Children age 2 through 12 will be charged 15 EUR per day (includes breakfast and taxes).

Executive Chef Melina Homata

Executive Chef Melina Homata began her culinary training at a young age in her family kitchen, learning secrets of traditional Greek cuisine from her mother and grandmother.

This passion grew into a career when, after finishing culinary school, she spent 15 years in Athens and Thessaloniki cooking and learning all there was to know about gourmet international and Greek cuisine. A trip to Santorini determined her next career step, as she fell in love with the local cuisine and exclusive island products and decided to stay.

For two years, Chef Homata introduced guests of Vedema Resort to Santorini’s exquisite local cuisine and traditional Greek fare. After taking a two year hiatus at the Saint George Lycabettus Hotel in Athens, she returned to Santorini as the Executive Chef of both Vedema Resort and the Mystique Hotel.

Since 2003, she has lead a culinary team—at both properties—that is made up of young and talented cooks eager to learn and pleased to have the opportunity to study under an internationally celebrated chef.