Big skies and stunning natural terrain form the backdrop for truly inspired dining at The Westin Bear Mountain Golf Resort & Spa, Victoria. This idyllic mountainside resort offers an atmosphere of ultimate indulgence. Choices range from light bar snacks and pub-style fare, to farm-to-table West Coast cuisine, to a wine cellar where you can experience flights of wine paired with a charcuterie platter.
Bringing you this unequalled culinary experience is Executive Chef Mark Wadsworth, who is committed to purchasing local, organic, fair trade, and sustainable ingredients and is a proud supporter of the Vancouver Aquariums Ocean Wise program. The culinary team nurtures a private herb garden and manages organic beehives at the resort. Chef Wadsworth is proud to lead his culinary team in new, innovative cooking trends while keeping true to the island’s local flavors.
Restaurants & Lounges
Bella Montagna serves modern takes on Italian classics, using fresh, local ingredients in an inviting ambience. More >
|Dress Code:||Resort Casual|
|hours:||6:00 AM - 10:00 PM; Hours of Operation vary in January and February. Please contact the hotel for details.|
Enjoy snacks, light meals, and your favorite drink in this casual lounge setting after a round of golf. More >
|Parking:||Parking is available on-site.|
|hours:||Sunday - Thursday 11:30 AM - 11:00 PM; Friday - Saturday 11:30 AM - 12:00 AM|