Sheraton Sand Key Resort
Energize your guests with our gourmet menus. Specializing in Floridia cuisine, our catering team can customize any meal—from breakfast, meeting breaks, and beach parties to lunch, dinner, and receptions.
Among our chef’s tempting creations are continental and plated breakfasts serving everything from Fresh Fruit Bowls to Muffins to Farm Fresh Eggs. Meanwhile meeting breaks offer an array of Coffee, Tea and various Pastries as well as healthy Smoothies.
For receptions, the offerings include local specialties such as Oyster Shooters and Jumbo Cocktail Shrimp, plus a variety of action stations—like Pasta Pasta and Fajita Festa—that allow guests to watch the chef personalize their choice. Meanwhile, we also offer interactive dinners, where guests can both see the Executive Chef in action and assist in the meal’s preparation.
Of course, you can also host an epicurean sit-down meal, including delicious starters, like Smoked Salmon, Parmesan Cream Soup, and Chef Henry’s Florida Salad. Flavorful entrées comprise Macadamia Nut and Parmesan-Crusted Fresh Gulf Grouper, Oven Roasted Tomato Risotto, Char-Grilled Filet Mignon, and more.
Or celebrate with an outdoor beach party, where you can opt for a build-your-own Taco and Fajita Bar, a Gulfside Grille featuring an array of fresh seafood, or a BBQ-Style Cookout.
We are happy to tailor dishes to accommodate guests with allergies or dietary restrictions.