喜来登野马水疗度假村

  • 美国
  • 亚利桑那州,
  • 钱德勒
  • 西野马通大道 5594 号
  • 邮政编码 85226
  • 地图
喜来登野马水疗度假村 - Riverside Wedding Lawn

Riverside Wedding Lawn

喜来登野马水疗度假村
婚礼协调/筹划

Sheraton Wild Horse Pass Resort & Spa combines all the perfect elements for a stunning desert wedding. Large or small, formal or relaxed, your day is destined to be special when surrounded by the breathtaking views and sense of local heritage that define our resort. From the first planning stages to your last guest's departure, our events team will take care of every detail.

Nestled in the breathtaking Sonoran Desert, our resort offers indoor and outdoor venues destined to enchant everyone on your guest list. Our three picturesque ceremony lawns all boast water features surrounded by the soft hues of a Southwestern landscape. Hemapik Lawn can accommodate as many as 1,000 guests for a banquet, while Akimel Lawn hosts up to 410 banquet-style. Event patios are ideal for cocktail hours, and Sunset Point features spectacular vistas of the neighboring Sierra Estrella and South Mountain Ranges.

Accommodating over 1,000 guests for banquets, our elegant ballrooms can be divided into smaller sections for more intimate celebrations. Two feature attractive pre-function space; Komatke Ballroom also offers an adjacent patio.

Our restaurants are ideal venues for bridesmaids lunches, day-after brunches, and Aji Spa can take care of bridal party preparations on wedding day.

The award-winning culinary team will delight everyone with their creative fare. We would be happy to create a customized menu especially for you and your guests, meeting any special dietary requests. Packages include a personalized wedding cake.

Wow your guests with canapés such as pecan-crusted gulf shrimp with sweet and sour nectar, Sonoran vegetable cotija empanadas, or mesquite tenderloin medallions. Action stations please the whole crowd with carved meats like oven roasted leg of lamb, stir-fry stations, or a griddle station for quesadillas. Vegetarian dinner table options include portabello cobbler and Red Inca quinoa, while elegant plated entrées like grilled filet mignon, mole-rubbed chicken breast, or horseradish crusted striped bass are sure to please.

Our wedding specialists will oversee the ceremony down to the last detail and assist you with creating lasting memories at every point, from rehearsal dinner to farewell brunch. To begin planning, please contact Sandra Bohn:

Email: sandra.bohn@sheraton.com
Telephone: (602) 385-5702