Events of every shape, size, and culinary inclination will shine at the Sheraton Hacienda del Mar Golf & Spa Resort, Los Cabos. Our experienced catering team can prepare customized meals for upwards of 1,000 guests indoors and 650 outdoors.
Feast on canapés like corn chalupas with cactus and orange, lamb chops with cilantro-citrus chimichurri, and fried crab dumplings. Then, move on to a dinner of sea bass with Chardonnay beurre blanc or chicken in mole sauce. Coconut flan or churros put a sweet finishing touch on a fantastic meal.
Our live cooking buffets are always a popular option. Guests can enjoy lobster and flank steak fresh off the grill and prepared before their eyes. Choose favorites from De Cortez Restaurant, like our creamy lobster bisque and our essential energy-booster breakfasts. Or, treat your team to a themed break of churros with chocolate and caramel sauce or make-your-own-taco lunch.
We are happy to work around any dietary restrictions and can prepare vegan, vegetarian, and kosher menus. Together, we’ll come up with an unforgettable dining experience for your guests.