When it comes to food, we’ve set the bar high. Our professional catering team uses local flavours and inventive executions to excite the senses.
Dazzle your guests with a seafood feast or take them around the world with Arabian-inspired delicacies and East meets West fusions. Guests can sample starters like slow roasted lamb with spicy baba ganoush, or sticky pork on a kumara fritter with apple slaw. Main courses include tempting dishes like prosciutto-wrapped beef fillet with horseradish potato rosti or crispy-skinned Tasmanian salmon with truffle-infused mash. After a savoury meal, delight your sweet tooth with a slice of ricotta and Grand Marnier cheesecake served with blood orange and sweet cherry.
We are happy to work with you to create a menu that supports your vision and dietary requirements, from vegan and kosher fare to traditional dishes from different cultures.