Rated 5 out of 5 by IRONMANJT Fantastic Property!
I have nothing but great things to say for the most part. As as SPG platinum received an upgrade to a fabulous suite. Strong AC which was important in the heat and humidity. Option of breakfast for platinum guests was a fantastic value. Only minor quibble was over a minibar charge, which the manager offered me approximately 60 cents off when I complained - that verges on insulting. When I told them so, they sighed and just removed the charge altogether. Satisfatory result, but the attitude wasn't really needed. But, all said, that was a ver minor complaint - this property is fantastic!
May 21, 2012
Rated 5 out of 5 by BobandElly Unique and quiet place: How long to be?
The Fisherman’s cove along the Beau Vallon Beach is a very unique and quiet place for those who are looking for relaxing and a very convenient time.
However, because of the more and more starting fun activities as Jet Ski, it becomes noisy.
We hope that this development could be stopped somehow in order to keep the place as kind of paradise.
October 19, 2014
Rated 5 out of 5 by MrsJudy1 perfect stay
As a single female traveller I was looking for a safe environment where I could relax. From the moment I arrived my expectations were met and exceeded. I initially booked a superior room. It was lovely but as I planned to spend time aloneand in my room I asked if I could be upgraded at the appropriate cost. Julia on reception organised this quickly and cost efficiently. I had room 117 which had a lovely terrace overlooking the pool and ocean. It was ideal. Clean and always serviced with a smile. Every morning I walked along the beach before breakfast which was buffet style and generous. Snacks at the pool bar were limited but at the restaurant there was a wider choice. There was even the option of "half" a club sandwich knidly suggested by Bernadette - perfect for one person. At no stage was I made to feel like a "spare part" being a single traveller. Johnny in the lobby organised transfers etc and always greeted me by name. Similarly in the restaurant at breakfast my preferences were always remembered. I will be returning in October with others this time.Thank you for a much needed break from a very demanding job.
June 10, 2012
Rated 5 out of 5 by Virginie29 Excellent stay
I would like to thank you so much for your welcome and to give me the chance to sleep in your delicious hotel :-)
Virginie from Voyageurs du Monde
October 15, 2014
Rated 5 out of 5 by Zibu A place to go !
I was on business travel and it fitted the bill! I regretted that I was not on holiday and will soon have to make up for such failure! Simply excellent!
September 12, 2014
Rated 3 out of 5 by Ita987 Good location, overpriced, needs improvements
The hotel needs several improvements and governance to be enforced by a responsive, better trained staff. A closer supervision of the staff is necessary. Housekeeping needs double check. Food was good, dinner service to be improved. Friendly welcome but several flaws raised up during the stay. Overpriced. Would I go back, I would definitely renegotiate the room price for a better deal.
August 26, 2014
Rated 5 out of 5 by rozal what dreams are made off
i think this island and this hotel is a once in a life find, my wife & me have been on lots of holidays &cruises in our years (one 63 &one62) but the moment our plane touched down on the island we new we were in for something special, but when we got to the meridien fishermans cove we could see why its called paradise, from that moment all our needs and i swear our thoughts were taken care of,for the next 10 nights we lived the dream all thanks to maxime driector of operations & all his staff ,as we meet each one they became our friends none more so than bernadette and all her girls in the restaurant with there happy smilely faces each day to meaney to name but you know who you are then on to maureen & winne down in the bar a big big thankyou, now onto food with anthony he is ther executive chef i call him top dog the bees knees he is the man , when and i hope it is when you go there and try his food you will know wot i am trying to say, my wife who is disabled and loves jerk chicken he made one just for her plus he did us a 5 course romantic meal at the bourgeois a la carte restaurant a night to remember, ill end now could go on & on & on you will just have to go & find out for your self we will see you there in 20016 we will be back p s just voted on line for the best world luxury hotel awards 2014 for you at meridien so come on all you who think same as us vote. p p s just for maxine i have not forgotten making me put on flowers on garland for photo (revenge is sweet 2016).
June 24, 2014
Rated 5 out of 5 by Neil148 If its service you want, this is the place to stay!
If you’re going to the Seychelles this is, without doubt the place to stay. My wife and I stayed at the hotel for 9 nights in November, this was the start of the rainy season and when it rains, boy does it rain, having said this we only got the occasional shower which was fine. The hotel its self is truly fantastic and certainly of 5 star quality in terms if standard of rooms, public areas, restaurants etc.
Our room was a junior suite, we had great rain fall shower in the middle of the room, I know that sounds strange but believe me it was fabulous and a bath tub big enough for 3 or 4, really luxury, the beds were extremely comfortable with high quality linen and the view from our patio was stunning, overlooking the bay with ocean views lots of swaying palm trees.
However, what really made the hotel was the level of service provided, I should state at the point that I travel for business (not travel industry related) and stay is some of the best hotels all around the world, and by far, for service this was undoubtedly the best we’ve ever had.
The assistant manager, Conor was to be seen around the hotel mingling with guest every day, always ensuring that their stay was the best it could be, he was also a mind of information when it came to the local area, places to visit, sights to see, what restaurants to eat at etc, he really made the difference for us. The duty manager Brenda was always around as well, constantly checking that the hotel and staff were functioning to the highest standards and again was happy to stop and chat making sure our every need was catered for.
We never made breakfast once, too busy catching up on sleep but would just have a coffee in the Le Cocoloba bar / restaurant, this is also where we would take lunch, the service offered by Yuna and Bernadette particularly was outstanding, they were never far away and made sure we were looked after very well, the food was great with a wide variety of snacks, both local and western, we were able to choose something different every day.
At night we eat at the Le Bourgeios, a’ la carte restaurant, again the menu had some great dishes, from traditional creole to classic French and a bit of Indian influence as well, try the red snapper stuffed with cottage cheese, unbelievable! Every night Juliana and Samantha were looking after us with great service of the finest quality, they were friendly, able to offer detailed advice on the menu and even offered to ask the chef to cook something that wasn’t on the menu if we wanted it, we did this twice, Juliana and Samantha recommended some traditional creole dishes that weren’t on the menu and the chef cooked them for us. Where else in the world would you get that? This kind of service has never been offered to us before!
What a great place, the Seychelles, was stunningly beautiful, the hotel was of the highest standard and the staff and service was out of this world, special thanks to Conor, he is truly leading a great team and one that works as one to give an all-round, outstanding experience. Without doubt we will be back, and soon.
December 7, 2013