Stephan Pyles Restaurant
New Millennium Sounthwestern Cuisine
1807 Ross Avenue
Celebrity chef Stephan Pyles excels at combining unexpected flavors from Spain, Texas, South America, the Middle East, and the Mediterranean to create a new Southwestern taste. Specialties include the Hickory-smoked Beef Tenderloin with sweet potato mash and Hoja Santa Salmon on Golden Crabmeat Paella. Set in Dallas' up and coming Art District, the restaurant offers a 20 seat communal table, a tapas and ceviche bar and private dining rooms for large parties. Often rated with five stars in Dallas for its food, service and ambiance.
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