Modern Thai Foods with International Fare
3101 North Fitzhugh Avenue,
Chef owner Annie Wong presents a new menu of Thai foods that display many international influences. The building is glass and ultra-modern with soothing pastel colors inside. Chicken Coconut Soup combines cilantro, chiles and coconut milk. Chicken Satay is skewered chicken with peanut-cucumber sauce. The excellent curry dishes are not to be missed. Be sure to tell the excellent wait staff how spicy-hot you prefer your food and they will request it to be made to your liking.
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