Boi Na Braza
Brazilian Restaurant in Grapevine
4025 William D. Tate Avenue
Everything about Boi Na Braza is Brazilian - the food, the chefs and the architecture. Even the oil paintings that adorn the walls were commissioned and painted by Brazilian artists. Dallas Morning News gave Boi Na Braza a four-star review. The name translated means "steer over embers," which is just how the food here is cooked. Beef, lamb, pork and poultry are cooked the way Brazilians have been doing it since the 1800s - over golden embers after the pit fire died down. You will enjoy exquisite cuts of meat, including Beef Sirloin, Lamb Chops, Pork Sausage, and Leg of Lamb. Other favorites include the Chicken Breast with Bacon and the extensive salad bar.
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