Dallas' Best BBQ
1010 South Pearl Expressway Dallas
Shed 2, Dallas Farmer's Market
Pecan Lodge may occupy only a small stall in the Dallas Farmer's Market, but the line extending from the register makes their presence more than known. Pecan Lodge has been named the best barbecue in Dallas two years running, an incredible distinction in Texas where competition is saturated and barbecue aficionados are as scrutinizing as they come. Along with wife Diane, founder and pit master Justin Fourton recreates both of his grandfathers' recipes, fusing West and East Texas into a delicious blend of styles. Burnt Ends is one of the more popular dishes, consisting of meat, fat and crust from brisket that has been twice baked. The mac and cheese is also to die for and comes topped with bacon bits. Be advised, the wait for service takes about half an hour if not longer, so show up early and be prepared to lick your lips while you smell the aromas drifting out from the kitchen.
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