Refined Dining, Reasonable Price
129 North 100 East
Fresh floral arrangements and white linens adorn the tables and a fresh variety of dinner choices grace the menu. Dishes are somewhat seasonal with a Mediterranean and Asian appeal. The pork tamale is among the most popular dishes, as is the tenderloin steak and roast duck. The sauces are light and flavourful. Grapevine Restaurant is owned and operated by chef Bill Oblock, who pays attention to each small detail in preparation and presentation.
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