Eastern meets Western (North Carolina, that is) in this dish on the current Farm to Table menu at our Seasons Restaurant! No matter which side of the state you prefer, you’re sure to love this combination of Beaufort crabmeat and Stone Ground Old Mill of Guilford Grits.
Our Seasons Restaurant is committed to serving fresh, local and organic food. In addition, the Sheraton Imperial has launched several other initiatives to become more green and local, including a composting program and staff garden. Learn more in this article from WRAL Out & About: http://bit.ly/1vmZPA1