Sheraton Hotel Newfoundland

  • 115 Cavendish Square
  • St. Johns,
  • Newfoundland and Labrador
  • A1C 3K2
  • Canada
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Sheraton Hotel Newfoundland
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  • Chef Roary MacPherson and Andrew Hodge cooking up a storm at Salmon fest 2014 in Grand falls Windsor
    July 07
  • Sous Chef Competition #: FP-2014-042 Fortis Properties is currently recruiting for the position of Sous Chef for the Sheraton Hotel Newfoundland located in St. John’s, Newfoundland and Labrador. The successful applicant will work under the guidance of the Executive Chef and will assist in overseeing the culinary team to ensure the effective day-to-day operation of the kitchen. The successful candidate should have the ability to motivate, train and develop team members. Previous supervisory experience in a high volume hotel kitchen environment along with possession of an Interprovincial Red Seal would be considered assets. A competitive compensation and comprehensive benefits package is provided. Please forward your resume on or before June 23, 2014. Attention: Danny Tobin, Operations Coordinator Sheraton Hotel Newfoundland 115 Cavendish Square St. John’s, NL A1C 3K2 E-mail: danny.tobin@sheratonhotelnewfoundland.com Fax: 709-576-0554 Fortis Properties values diversity in the workplace and is an equal opportunity employer. Roary Mac Pherson C.C.C, CFBE Executive Chef t — 709.758.8161 f — 709.576.0554 SHERATON Hotel Newfoundland 115 Cavendish Square, St. John’s NL Canada, A1C 3K2 sheraton.com/newfoundland
    June 19

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