In a welcoming departure from the typical Kuala Lumpur Italian restaurant, the award-winning Villa Danieli is an inviting, free-standing trattoria styled after a country home and offering homey specialties that toast warm camaraderie, hearty feasting, and the celebration of great food and wine.
Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character.
Executive Sous Chef Kamaruddin Adnin’s menu is a direct and heartfelt translation of true Italian recipes, where pasta is lovingly created by hand, sauces infused with aromatic herbs, and meats grilled with culinary flair. Find yourself transported to the Italian countryside with a taste of the chefs’ classic preparation, bowing to tradition to faithfully convey the spirit of the cuisine.
Experience our signature dishes such as poached king prawns with crispy vegetables and black tomato and strawberry coulisse and the classic seafood spaghetti. Beef tenderloin is served with pan-seared foie gras, perfectly accompanied by honey Marsala beef jus, mashed pumpkin, and vegetables. Complete your meal with signature desserts like our tiramisu or almond panna cotta served with berries salad.