Our chef blends flavors from the Pacific Rim into dishes from the Far East, for a menu that’s both imaginative and appetizing. Pitahayas Restaurant has a reputation for world-class food in a relaxed yet elegant atmosphere, earning awards for 12 consecutive years.
Guests can sample dishes like grilled octopus marinated in yuzu and soy sauce, a fish trilogy with mango papaya relish, and marinated Atlantic salmon with lobster alfredo sauce.
Sample outstanding varietals from our extensive wine cellar, which features more than 400 labels from all over the world, or choose from an international list of spirits. Live music is also featured on select nights, providing a relaxing soundtrack as the sun sets over the ocean.
Please note that advance reservations are required.