With a name that means "kitchen" in the Pima language, Ko'Sin turns out delicious "desert bistro" cuisine—comforting American fare with Native American and Southwestern influence. Guests can gather over fresh fare in a charming indoor setting or on the outdoor patio with sweeping views of the Sierra Estrella mountain range.
Choose from a multitude of breakfast options, from homemade granola to mesquite grilled pancakes or a three-egg estrella frittata. Salads featuring chopped chicken and spiced native seeds, seared salmon, or hanger steak share the lunch menu with a signature sirloin burger, fresh fish tacos, or buffalo meatloaf. Dinner brings starters like Arizona pork wings or arugula-endive salad, as well as mouth-watering main events such as peppercorn crusted filet mignon, wild salmon with mushroom artichoke polenta, and herb-roasted chicken breast served with duck fat-sautéed Brussels sprouts. End on a delightful seasonal note with a unique dessert like our fry-bread "Mahkig" cheesecake, consisting of fry bread topped with butternut squash cheesecake, finished with candied butternut squash and blistered cranberries. A choice of local microbrews such as Four Peaks Porter round out the dining experience.
A kids menu offers tasty, healthy fare for children 12 and under.