Enjoy epicurean international cuisine at Kafe Bromo, where an all-day menu unites with views of the hotel’s tropical garden and scenic pool, visible through a wall of floor-to-ceiling windows.
Along with panoramas of the lush grounds, the restaurant’s dining room presents a natural palette that includes taupe walls topped with abstract artwork. Gold-and-copper striped benches complement wicker furnishings and wood detailing, while an open-air terrace offers alfresco dining.
In the morning, the day’s discussions accompany a buffet and à la carte menu of breakfast items that include signature Sheraton croissants—plain, poppy seed, whole wheat, and sesame—fresh juices, TWG tea, and more. For lunch and dinner, our chefs serve international favorites, such as grilled skirt steak, paneer tikka, and grilled codfish steak, along with a variety of buffet items and local specialties, like gado-gado Indonesian salad and traditional chicken broth soup. Explore the tempting variety of flavors, then top off the meal with our signature desserts, including chocolate devil's cake, a selection of ice creams, and fruit satays dipped in chocolate.
Once a month, the menu expands to include a themed buffet menu—such as Thanksgiving, French, or Indian—and live music tailored to the occasion.
For guests aged 4 to 12 years old, we also provide a children’s menu full of favorites, like sunny morning pancakes, waffles, crunchy fries, and spring rolls.