Boulevards Café, located on the hotel’s second level, offers fresh breakfast choices by Executive Chef Pam Green, the only female executive chef in Atlantic City. Green’s specialty is creating a comfortable but inspired experience with organic and sustainable foods, from hot oatmeal with a caramelized apple and raisin compote to a seasonal berry and yogurt parfait to a chef’s omelet with sautéed onions, ham, and aged cheddar.
Enjoy a buffet breakfast or order á la carte while overlooking the Atlantic City skyline. Seasonal menus may vary.
|Atmosphere:||Warm & Relaxing|
|Catering:||Private Functions Lunch & Dinner|
|Chef:||Executive Chef Pam Green|
|hours:||6:30 AM - 11:00 AM|