Sheraton Atlantic City Convention Center Hotel
Boulevards Café, located on the hotel’s second level, offers fresh breakfast choices by Executive Chef Pam Green, the only female executive chef in Atlantic City. Green’s specialty is creating a comfortable but inspired experience with organic and sustainable foods, from hot oatmeal with a caramelized apple and raisin compote to a seasonal berry and yogurt parfait to a chef’s omelet with sautéed onions, ham, and aged cheddar.
Enjoy a buffet breakfast or order á la carte while overlooking the Atlantic City skyline. Seasonal menus may vary.
|Atmosfera:||Warm & Relaxing|
|Codice di abbigliamento:||Casual|
|Catering:||Private Functions Lunch & Dinner|
|Chef:||Executive Chef Pam Green|
|ore:||6:30 AM - 11:00 AM|