Feast, our interactive dining restaurant, boasts a spark and energy that make it the stylish heart of central Kuta. Only fresh, flavorful ingredients are used in our expansive buffets and exciting live-cooking stations, where friendly chefs display their expertise and share their secrets. Mirroring the lively atmosphere, fabric-covered magenta and ivory chairs pop against black-and-white marble floors and backlit white shelving. Guests can also step onto the outdoor patio to dine in shaded seating along the Beachwalk.
Feast’s breakfast buffet offers a pleasing selection of Western and Asian favorites, from made-to-order omelets to wok-fried noodles or muesli. Asian breakfast items like congee and miso soup are also available. Or indulge in the select fruits and vegetables of our healthy, fulfilling menu.
Specialty buffet stations for dinner range from a Seafood Bar—offering highlights like live-prepared sushi, chilled prawns, and mussels—to the Western Grill, with delicious rotating options such as rack of lamb or fresh-caught fish, seared to perfection on a teppanyaki-style grill. Irresistible classic and fusion cuisine—from traditional Balinese and Japanese dishes to Thai or Vietnamese fare—is prepared at the Asian Station. You’ll also be tempted by our other live stations that reflect a variety of Indian and Middle Eastern influences.
Our à la carte menus for lunch and dinner comprise fresh starters and entrées such as Asian buffalo wings with white miso-blue cheese sauce, a Portobello burger, grilled skirt steak chimichurri, and a daily special shawarma sandwich.
Feast’s central attraction, the Sweet Station, boasts a choice of enticing Indonesian and Balinese desserts, and offers pastries baked fresh each morning, including the famous Sheraton croissant. International wines and beers pair perfectly with a variety of dishes, while signature cocktails—like our Milk Chocolate Martini with grated Balinese long pepper or our Surfer Girl—are ideally matched to our Kuta surroundings.