Gather with friends new and old to experience specialties from around the world at our signature restaurant, Feast, situated atop the hotel on the 41st floor. Smooth tonal woods and marbles unite with artistic pops of green and white for a modern look representative of the restaurant’s commitment to serving fresh, international fare with an innovative twist.
A breakfast, lunch and dinner destination, the restaurant’s vibrant “Dining Complex” is particularly attuned to groups, offering a wide array of dishes and beverages both local and international in a buffet-style setting. Meanwhile, the open kitchen provides insight into the action and animation of live cooking, elevating the restaurant’s energy and highlighting the just-made nature of the dishes, which include à la carte signatures, like seared foie gras, steak sandwiches and Korean specialty dish Bibimbab. Feast also offers a ten-person private dining room for intimate meals or celebrations.