Black Rock Kitchen brings you delicious, artfully prepared dishes with an innovative Hawaiian touch. Dine in an informal atmosphere amid a soft breeze and clean, relaxed island-style design, or on a large flagstone terrace overlooking the koi pond, with views of Black Rock in the distance.
The enticing menu brings a Hawaiian touch to continental favorites, such as the tiger shrimp cocktail with pineapple-papaya slaw, Maui Onion Soup, or our signature braised beef short ribs with tomato scallion relish. There is always the fresh catch of the day as well, served in your choice of styles. After your meal, surrender to the temptation of our homemade Mile High Mud Pie, served with Kona coffee ice cream. Enhance the experience with a signature cocktail or a choice of beer or wine from our generous selection.