In a clean, upbeat setting with contemporary Japanese décor, sit back and watch as our talented chefs prepare a variety of meats, seafood, and vegetables quickly and skillfully to bring out their optimal flavor. Each table is arranged around a habachi grill for observing our talented chefs' knife skills and impressive cooking tricks up close.
We prepare an artful array of contemporary Japanese dishes such as ginger fried rice, plus deliciously grilled lobster, steak, teriyaki chicken, and more. Favorites include lobster batayaki—lobster medallions cooked with macadamia nut butter—and Pacific Island scallops seared with a macadamia nut crust. Choose from a full drink menu ranging from specialty sakes to fine wines and creative cocktails.
Please note that reservations are required.