Meet in the red leatherette chairs and booths of Bistro Le Boulevard. Combining crimson furnishings and dark wood tables with rich carpeting, black-and-white photos and bookshelves—situated on two of the restaurant’s walls and stacked with decorative books—it exudes an especially European ambiance. The floor-to-ceiling mahogany-colored wood wine rack, meanwhile, promotes lively conversation illuminated by embedded ceiling lights and decorative bistro lamps.
Catch up over our specialty Grilled Flank Steak (bavette) with Red Wine and French Shallot Reduction or sample the Grilled Rack of Lamb with herbs from Provence. Additionally, Executive Chef Alexandre Martin’s menu features a Soup of the Day and selection of dishes that ranges from salads and chicken fingers to pasta and hamburgers with fries. Tempting desserts, like ice cream, sherbet and a fresh fruit salad keep the meal going.
Please note that we also have a Kids’ Menu for children aged five to 12 years old, while children four years old and under eat free from the Kids’ Menu.