Sheraton Fiji Resort

  • Denarau Island South,
  • P.O. Box 9081
  • Nadi,
  • Fiji
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Maximum of two children (12 and under) sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges. There is a maximum of 1 rollaway bed per room.

Age Requirement Policy

Guests must be 18 years or older to reserve a room.

Sheraton Fiji Resort - Flying Fish Restaurant

Flying Fish Restaurant

Sheraton Fiji Resort
Flying Fish Restaurant Fiji

Renowned internationally for its creative culinary mastery and stunning ambience, Flying Fish brings with it inspirational flavours from across the world, which are uniquely blended with the impressive array of fresh seafood for which the Fiji Islands are famous.

Stunningly situated on the waterfront with the resort's lagoon pool meandering through the heart of the restaurant, this unique roofed beach setting combines a spacious open deck with private booth seating for a perfect vantage point from which to absorb the beauty of the Fijian sunset, creating a spectacular ambience for any occasion.

Signature dishes include succulent starters such as Seared Yellow Fin Tuna, which is served with sweet crackling pork and ruby grapefruit, or Seared White Scallops with sweet corn puree, chorizo aioli, & crisp potato. Exemplary main courses range from Sri Lankan King Prawn Curry served with basmati rice, brinjal pahie & condiments to Wagyu Beef Sirloin with grilled king prawns, fondant potato, café de paris butter.

The development of the Flying Fish Restaurant in Fiji has been under the close guidance of Peter Kuruvita, renowned restaurateur and co-owner of the famed Flying Fish in Sydney. Flying Fish Fiji promises to offer mouth-watering delights and superior service for Sheraton guests.

Flying Fish Restaurant Fiji

Cuisine: Modern
Atmosphere: Contemporary, al fresco, waterfront dining
Setting: Poolside & Beachfront dining
Dress Code: Smart Casual
Smoking Permitted: No
Parking: Complimentary parking in the resort's open-air car park
hours: 11:00 AM - 10:00 PM