Renowned internationally for its creative culinary mastery and stunning ambience, Flying Fish brings with it inspirational flavours from across the world, which are uniquely blended with the impressive array of fresh seafood for which the Fiji Islands are famous.
Stunningly situated on the waterfront with the resort's lagoon pool meandering through the heart of the restaurant, this unique roofed beach setting combines a spacious open deck with private booth seating for a perfect vantage point from which to absorb the beauty of the Fijian sunset, creating a spectacular ambience for any occasion.
Signature dishes include succulent starters such as Seared Yellow Fin Tuna, which is served with sweet crackling pork and ruby grapefruit, or Seared White Scallops with sweet corn puree, chorizo aioli, & crisp potato. Exemplary main courses range from Sri Lankan King Prawn Curry served with basmati rice, brinjal pahie & condiments to Wagyu Beef Sirloin with grilled king prawns, fondant potato, café de paris butter.
The development of the Flying Fish Restaurant in Fiji has been under the close guidance of Peter Kuruvita, renowned restaurateur and co-owner of the famed Flying Fish in Sydney. Flying Fish Fiji promises to offer mouth-watering delights and superior service for Sheraton guests.