Quartos e tarifas

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Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Observação: neste hotel, hóspedes com até 12 anos são considerados crianças. Corrija o número de adultos e crianças conforme necessário.
Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama adicional e/ou pessoa extra.

Family Plan Policy

Maximum of two children (12 and under) sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges. There is a maximum of 1 rollaway bed per room.

Age Requirement Policy

Guests must be 18 years or older to reserve a room.

Sheraton Fiji Resort - Ports O' Call Rstaurant

Ports O' Call Rstaurant

Sheraton Fiji Resort
Ports O’Call

Welcome to one of Fiji’s first and only fine dining restaurants. Situated at the Sheraton Fiji Resort, Ports O’ Call has a history as long as its surroundings—it has been in operation since the resort's launch over two decades ago.

An old time favourite with regular visitors, Ports O' Call boasts a premium international menu with specialty dishes and its famous tableside silver service unlike anywhere else in Fiji.

Featuring authentic décor to represent the true luxury of a classic ocean liner, the setting offers a charm of its own, and is the perfect choice for celebrating a special occasion or quiet romantic dinner for two.

Ports O' Call's pleasing menu features starters such as a Traditional Caesar Salad Trolley with homemade dressing and traditional condiments, to our Classic French Onion Soup or the cognac-inspired Lobster Bisque baked under a flaky puff pastry with crème fraiche and topped with salmon. Entrées include Classic French Bouillabaisse with reef lobster, mud crab, prawns and walu fillet in an herb and saffron broth, Filet of Beef Wellington served alongside market fresh vegetables, and Steak Diane, which is flambéed at your tableside in a mushroom pepper sauce. Among the delectable desserts on offer is Crêpes Suzette, also flambéed tableside with Grand Marnier and mandarin imperial.

Ports O’Call

Cozinha: International
Atmosfera: Fine Dining
Ambiente: Air-conditioned, indoor restaurant
Traje: Resort Casual - No shorts, t-shirts or flip flops
É permitido fumar: Não
horas: 6:00 PM - 10:00 PM