Gather for an all-around satisfying meal at the Island Grille. Boasting a casual ambience characterized by vibrant red tones and contemporary artwork indoors and a sun-drenched outdoor patio, the family friendly restaurant offers an enticing lunch and dinner menu of American classics by Executive Chef John Harris.
Among the fresh offerings are Salmon Salad, a guilt-free Turkey Burger, a classic Carolina Pulled Pork Bowl, and a flavorful Shrimp Bowl. The children’s menu, meanwhile, includes pizza, a Grilled Cheese Sandwich, Mac and Cheese, and more. Various cocktails and non-alcoholic beverages provide ideal accompaniments—just be sure to leave room for the Creamsicle Cake and Make-Your-Own Sundae Bar.