The elegant yet relaxed Fandangles Restaurant & Bar, overlooking our pool and gracious garden courtyard through floor-to-ceiling windows, offers a health-conscious "Southern Evolution" menu with distinct regional and local flavors. Decorated in rich jewel tones with upscale modern accents, Fandangles boasts a fully-stocked 50-foot bar as well as a stylish lounge area featuring TVs and cozy nooks with sofas and comfortable chairs.
Our menu has something to engage all tastes with diverse Southern-inspired highlights like our Fried Green Tomato Napolean, which features local goat cheese and roasted red pepper fondue, or the indulgent Niman Ranch Prime Brisket Burger. Or enjoy a light bite or late-night snack from our bar menu. Whet your palate Georgia-style with the Perfect Peach Martini, a delicate and delicious concoction featuring Circoc orange vodka, Stirrings peach liqueur, and peach purée.
A kids menu entices the little ones with favorites like cheese pizza served with seasonal fruit, chicken strips, and PB & J with homemade apple sauce.
A private wine room to seat 20 people is available for intimate conference dinners or wine tastings. Reservations should be made with the restaurant manager at least 24 hours in advance.
The Deli—located next to Link@Sheraton—is a casual eatery with dining tables as well as limited outside seating and a lounge area to relax with a beverage or snack.
Breeze through en route to your meeting for your pick-me-up of choice, whether a Starbucks® daily brew, cappuccino or latté, or a delicious Tazo Tea. Stay energized with a raspberry or peach fresh fruit and yogurt parfait, Krispy Kreme doughnut, or a breakfast sandwich featuring eggs and other selections on an English muffin. Our tasty and nourishing lunch and dinner options range from fresh salads to hot-off-the-grill panini, a buffalo-chicken wrap, and freshly-made pizza.
Collage, our casual breakfast and lunch restaurant, offers tempting buffets as well as delectable à la carte menus amidst a naturally lit and cozy setting in the center of the hotel for the ultimate convenience.
Our signature ATL Breakfast gives your morning a boost with two farm-fresh eggs cooked your way plus applewood-smoked bacon, chicken-apple sausage, or grilled ham, and sides. Choose what you like made-to-order at our breakfast omelet station—or try our delectable bananas and cream Irish oatmeal brulée. At lunch, our Grown-Up Grilled Cheese Sandwich tempts with four cheeses—including goat and gouda—plus vine-ripened tomatoes and fresh basil served with smoked tomato dip. A range of delicious choices include soups and salads as well as chicken pot pie.
Children's breakfast and lunch menus with popular items like pancakes, scrambled eggs, mini-burgers, and chicken bites are also available.