Collage, our casual breakfast and lunch restaurant, offers tempting buffets as well as delectable à la carte menus amidst a naturally lit and cozy setting in the center of the hotel for the ultimate convenience.
Our signature ATL Breakfast gives your morning a boost with two farm-fresh eggs cooked your way plus applewood-smoked bacon, chicken-apple sausage, or grilled ham, and sides. Choose what you like made-to-order at our breakfast omelet station—or try our delectable bananas and cream Irish oatmeal brulée. At lunch, our Grown-Up Grilled Cheese Sandwich tempts with four cheeses—including goat and gouda—plus vine-ripened tomatoes and fresh basil served with smoked tomato dip. A range of delicious choices include soups and salads as well as chicken pot pie.
Children's breakfast and lunch menus with popular items like pancakes, scrambled eggs, mini-burgers, and chicken bites are also available.
The Deli—located next to Link@Sheraton—is a casual eatery with dining tables as well as limited outside seating and a lounge area to relax with a beverage or snack.
Breeze through en route to your meeting for your pick-me-up of choice, whether a Starbucks® daily brew, cappuccino or latté, or a delicious Tazo Tea. Stay energized with a raspberry or peach fresh fruit and yogurt parfait, Krispy Kreme doughnut, or a breakfast sandwich featuring eggs and other selections on an English muffin. Our tasty and nourishing lunch and dinner options range from fresh salads to hot-off-the-grill panini, a buffalo-chicken wrap, and freshly-made pizza.
The elegant yet relaxed Fandangles Restaurant & Bar, overlooking our pool and gracious garden courtyard through floor-to-ceiling windows, offers a health-conscious "Southern Evolution" menu with distinct regional and local flavors. Decorated in rich jewel tones with upscale modern accents, Fandangles boasts a fully-stocked 50-foot bar as well as a stylish lounge area featuring TVs and cozy nooks with sofas and comfortable chairs.
Our menu has something to engage all tastes with diverse Southern-inspired highlights like our Fried Green Tomato Napolean, which features local goat cheese and roasted red pepper fondue, or the indulgent Niman Ranch Prime Brisket Burger. Or enjoy a light bite or late-night snack from our bar menu. Whet your palate Georgia-style with the Perfect Peach Martini, a delicate and delicious concoction featuring Circoc orange vodka, Stirrings peach liqueur, and peach purée.
A kids menu entices the little ones with favorites like cheese pizza served with seasonal fruit, chicken strips, and PB & J with homemade apple sauce.
A private wine room to seat 20 people is available for intimate conference dinners or wine tastings. Reservations should be made with the restaurant manager at least 24 hours in advance.