Tokyo restaurateur Jun Kurogi’s father uses Japanese culinary traditions to carefully prepare delicious seasonal ingredients of Miyazaki in front of guests. In addition to superb home-style dishes, the special seasons course offers a year of flavors.
Providing the comfort of home away from home, Komekyu serves Kyushu’s finest rice prepared in the most delicious way possible. Carefully selected by the head chef, rice is cooked in an earthen pot and topped with fresh local ingredients.
Chef Ochiai and Chef Nobuyuki Taguchi create delicious Italian dishes that exemplify characteristics shared by Miyazaki and Italy: warm atmosphere, high-quality ingredients, outstanding wines, and inspiring natural scenery.
With a sun-soaked terrace next to verdant groves, Pine Terrace offers delicious buffet and à la carte options in a relaxing, sophisticated atmosphere. Chefs prepare fine meals in an open kitchen with tandoori, rotisserie, and pizza ovens.
Delight in authentic Chinese cuisine prepared by skilled chefs. To protect sharks and their environment, Lan Hai has removed shark fin from our menus. Two private dining rooms are available for an additional charge.
Follow the enticing smells of fresh bread, cakes, and coffee to KAZE-MACHI TERRACE Café, where you can relax with a cup of cappuccino or fresh juice.
In Bar Sakenomiya’s relaxing, pleasant atmosphere, small bites accompany select imo and premium shochu from local distillers, as well as popular cocktails and fine Miyazaki wines. Seating is reserved for overnight resort guests.