Situated across from the fountain courtyard, Hemisphere’s Steak & Seafood Grill features a lovely balcony overlooking West Lake, the pool, and the garden. Its tranquil views prove almost as tempting as its array of delectable dishes. Each appetizer, entrée, and dessert can be enjoyed outdoors or in our elegant interior. Natural daylight illuminates this welcoming space, from the tufted chairs to the vaulted ceiling with impressive wooden beams. An open kitchen showcases our chefs’ many talents.
Choose from Black Angus, U.S. prime sirloin, rib-eye, rump, and tenderloin—grilled to perfection and accompanied by fresh salads and locally grown vegetables. Those seeking the best steak in Hanoi are invited to try our Wagyu beef with peppercorn sauce or forest mushroom gravy.
Seafood eaters will be equally delighted by our large selection, from fresh fish and crabs to oysters and clams. The grilled Nha Trang lobster is a popular choice. Pair your dish with an impressive array of wines by the glass or a bottle from our “Wines of the World” selection. Cocktails are also available.
Stylish, fun, and sophisticated, Bar Dejà Vu’s pops of red jump out against rich wood appointments. Take in the décor while enjoying one of many tapas, each more creative than the last.
A vast assortment of cocktails, local and international beers, and wine keep conversations flowing. Try our signature mojito for a fun and refreshing spin on a classic or one of our many non-alcoholic drinks. Our attentive service and the tunes of our resident DJs will ensure a great night out.
Soft colors and elegant seating creates an inviting setting at the Lobby Lounge. Try the Pho with Ceasar salad and Vietnamese coffee or beer in this relaxed lounge with table seating. Homemade sweets and snacks are perfect alongside afternoon tea.
For a special occasion or relaxed evening with family and friends, find a welcome retreat at Oven D’or, one of Sheraton Hanoi Hotel’s most popular dining venues. Upon entering, the modern and welcoming décor proves most appealing, setting the stage for the feast to come. Two dining levels and a private dining room make it ideal for any event.
Try the extensive buffet to truly experience all the restaurant has to offer. The breakfast buffet includes croissants and a Vietnamese rice noodle (Pho) station, while the lunch buffet includes assorted sushi and pastries. For dinner, sample the foie gras and tamarind crab. Stop by one of the live cooking stations for grilled seafood and meats, or a sweet or savoury crepe.
Those interested in ordering from the à la carte menu will find the chilled lobster salad, crispy shrimp tacos, and Vietnamese dalat vegetable curry menu highlights. A children’s menu, designed for kids up to 12 years old, featuring pasta, chicken nuggets with fries, and more.
Our famous Sunday Brunch—with a live cooking station—invites guests to indulge in an array of sweets from our patisserie or scrumptious items such as foie gras, lobster or lamb chops.
On select holidays, live performances set a celebratory mood—visit the concierge for more information. For private affairs, the restaurant houses a 40-person private dining room—advance reservations are required.